Devices & Accessories
This recipe is designed for a specific device and accessory combination, without this required setup we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Vegan Eggplant Massaman Curry
Prep. 15min
Total 50min
4 portions
Ingredients
-
onions quartered115 g
-
peanuts, unsalted, raw30 g
-
red chilli, long deseeded, cut into pieces1
-
olive oil plus 2 tbsp extra to drizzle30 g
-
lemon juice45 g
-
water450 g
-
eggplant, medium-sized cubed (½ in.)500 g
-
salt divided1 ½ tsp
-
vegetable stock paste1 tsp
-
cornstarch30 g
-
Thai massaman curry paste30 g
-
coconut milk140 g
-
agave syrup15 g
-
chickpeas, canned drained255 g
-
green beans, frozen100 g
-
button mushrooms, fresh, sliced sliced100 g
-
cilantro, fresh to garnish
Difficulty
easy
Nutrition per 1 portion
Sodium
2035.8 mg
Protein
11.7 g
Calories
1843.1 kJ /
440.5 kcal
Fat
25.5 g
Fibre
11.2 g
Saturated Fat
7.6 g
Carbohydrates
42.2 g
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