Vegan Apple and Nut Crumble with Rum Raisins

5.0 1 rating

Prep. 25min

Total 9 h

6 portions

Ingredients

raisins, all varieties
30 g
rum
30 g

Crumble

almonds, skin on
60 g
vegan butter cold, in pieces
100 g
sugar
85 g
all purpose white flour
115 g
salt
1 pinch

Apple Filling and Assembly

apples (any type) cored, quartered
595 g
lemon juice
2 tsp
sugar
45 g
cinnamon, ground
1 tsp

Difficulty

easy

Nutrition per 1 portion

Protein 4.6 g

Calories 1569.1 kJ / 375 kcal

Fat 14.8 g

Fibre 4.6 g

Carbohydrates 56.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

We celebrate our UNIQUENESS 21 Recipes
Canada

You might also like...

Pears in Orange Syrup

30min

Vegan Mango and Coconut Panna Cotta with Oat Crumble

2 h 40min

Tomato, Spinach and Ricotta Quiche (TM5)

1 h 30min

Caramel Cereal Bars

1 h

Vegan Aioli Sauce

10min

Spinach and Carrot Muffins

1 h

Limoncello Tarts

3 h 15min

Ricotta Cheesecake with Fig Jam

5 h 40min

Cocoa Amaranth Balls

1 h 20min

Raw Chocolate Snaps

1 h 5min

Pumpkin and Spinach Pie

1 h 35min

Vegan Apple and Nut Crumble with Rum Raisins

9 h