Caprese Frittata

5.0 4 ratings

Prep. 10min

Total 30min

6 portions

Ingredients

egg, large (65-70 g)
6
salt
½ tsp
black pepper, ground
¼ tsp
water
710 g
cherry tomato halved
225 g
225 g pear tomato, halved
buffalo mozzarella sliced in half moons (1 cm/¼ in)
115 - 170 g
basil leaf, fresh hand torn
5 - 8
balsamic glaze to drizzle

Difficulty

easy

Nutrition per 1 portion

Sodium 437.4 mg

Protein 14.1 g

Calories 750.8 kJ / 179.5 kcal

Fat 12.2 g

Fibre 0.5 g

Saturated Fat 5.3 g

Carbohydrates 2.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

We Can Work MAGIC With Simple Things 36 Recipes
Canada

You might also like...

Pad Thai

45min

Golden Spiced Turkey Kefta

30min

Green Goddess Salad

10min

Crispy Pork Belly with Warm Rice Salad

1 h 30min

Spiralized Spicy Pickled Carrots

30min

Garlic Herb Marinade and Dressing

10min

Tomato, Spinach and Ricotta Quiche

1 h 30min

Spicy Cajun Rub

5min

Slow Cooked Chili con Carne (Metric)

7 h

Beetroot potato patties with yoghurt dip

1 h

Sous-vide Ossobuco

12 h 40min

Mediterranean Chicken

35min