Vegan Burgers

5.0 2 rating

Prep. 15min

Total 45min

10 portions

Ingredients

flaxseeds
35 g
walnuts
75 g
onions cut in halves
60 g
garlic cloves
2
cooking oil plus extra for greasing and frying
30 g
fresh button mushrooms
225 g
fresh brown mushrooms
225 g
cooked rice
325 g
canned lentils drained
175 g
panko breadcrumbs
60 g
balsamic vinegar
30 g
light soy sauce
30 g
paprika
½ tsp
salt
1 tsp
ground black pepper
½ tsp
burger buns
8 - 10
vegan mayonnaise adjust to taste
Dijon mustard vegan, to taste
lettuce leaves to garnish
8 - 10
tomatoes cut in slices, to garnish
2
tomato ketchup adjust to taste

Difficulty

easy

Nutrition per 1 portion

Sodium 773.4 mg

Protein 18.7 g

Calories 2156.4 kJ / 515.4 kcal

Fat 12.7 g

Fibre 6 g

Saturated Fat 1.7 g

Carbohydrates 83.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

We Celebrate our Uniqueness 19 Recipes
International

You might also like...

Date and Nut Balls

20min

Traditional minestrone

45min

Beetroot and Horseradish Relish (Chrain)

50min

Chinese-style beef stew

3 h 30min

Versatile Smooth Soup

45min

Miso Mushrooms Toast with Tahini Yogurt

45min

Vegan Aquafaba Butter

2 h 25min

Pistachio Butter

5min

Spiced Vegan Pumpkin Cauliflower Soup

30min

All-in-one Creamy Vegetable Pasta (Diabetes)

40min

Houmous and Grilled Vegetable Wraps

30min

Power Muesli

25min