Octopus with gnocchi, capsicum and green mojo sauce

3.5 2 rating

Prep. 15min

Total 1 h 50min

4 portions

Ingredients

Green mojo sauce

garlic cloves
3
fresh coriander leaves only
30 g
fresh parsley leaves only
15 g
jalapeño chilli trimmed (optional)
1
sea salt
1 tsp
extra virgin olive oil
200 g
sherry vinegar
20 g
lime juice
20 g

Roasted octopus

hot water (see Tips)
1300 g
dried bay leaf
1
onion
50 g
whole octopus (approx. 800-1200 g)
1
gnocchi (see Tips)
500 g
yellow capsicum cut into strips (1 cm)
200 g
red capsicum cut into strips (1 cm)
300 g
extra virgin olive oil to drizzle
fresh coriander leaves only, to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 1516.9 mg

Protein 58.9 g

Calories 4091.1 kJ / 977.8 kcal

Fat 55.7 g

Fibre 8.5 g

Saturated Fat 8.7 g

Carbohydrates 60.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Entertaining 30 Recipes
Australia and New Zealand

Manifesto 202 Recipes
Australia and New Zealand

You might also like...

Seafood Congee

50min

One pot pasta with chorizo (open bowl)

35min

Pad Thai

1 h

Lamb rack with roasted ratatouille, garlic green beans and potato gratin

1 h 45min

Yellow Curry with Mushroom (Dandelion restaurant)

1 h

Duck Confit Parmentier Maple-Scented

15 h 55min

Romesco Dip

10min

Sunday lamb roast

No ratings

Seared tuna on chilli bean mash

35min

Austrian Kaiserschmarrn pancake

20min

Creamy "Cambodian" style fish curry

40min

Mexican pulled pork

28 h 10min