Octopus with gnocchi, capsicum and green mojo sauce

3.5 2 rating

Prep. 15min

Total 1 h 50min

4 portions

Ingredients

Green mojo sauce

garlic cloves
3
fresh coriander leaves only
30 g
fresh parsley leaves only
15 g
jalapeño chilli trimmed (optional)
1
sea salt
1 tsp
extra virgin olive oil
200 g
sherry vinegar
20 g
lime juice
20 g

Roasted octopus

hot water (see Tips)
1300 g
dried bay leaf
1
onion
50 g
whole octopus (approx. 800-1200 g)
1
gnocchi (see Tips)
500 g
yellow capsicum cut into strips (1 cm)
200 g
red capsicum cut into strips (1 cm)
300 g
extra virgin olive oil to drizzle
fresh coriander leaves only, to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 1516.9 mg

Protein 58.9 g

Calories 4091.1 kJ / 977.8 kcal

Fat 55.7 g

Fibre 8.5 g

Saturated Fat 8.7 g

Carbohydrates 60.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Entertaining 30 Recipes
Australia and New Zealand

Manifesto 202 Recipes
Australia and New Zealand

You might also like...

Slow Cooked Beef Shanks with Saffron Risotto

4 h 30min

Vegan Eggplant Massaman Curry

50min

Carrot Rice

1 h 20min

Beetroot and lamb flatbreads with tahini yoghurt (Diabetes)

1 h 10min

Grisons barley soup

1 h 15min

Pumpkin leaf stew with prawns (M'boa com xima)

55min

Baked whole-side of salmon with yoghurt dressing

55min

Sichuan zucchini and eggplant

1 h 15min

Spicy Eggplant, Chickpeas and Chicken

30min

Chicken Congee

1 h 30min

Bulghur and lentil soup

1 h

Hainanese chicken and rice

1 h 50min