Devices & Accessories
Octopus with gnocchi, capsicum and green mojo sauce
Prep. 15min
Total 1 h 50min
4 portions
Ingredients
Green mojo sauce
-
garlic cloves3
-
fresh coriander leaves only30 g
-
fresh parsley leaves only15 g
-
jalapeño chilli trimmed (optional)1
-
sea salt1 tsp
-
extra virgin olive oil200 g
-
sherry vinegar20 g
-
lime juice20 g
Roasted octopus
-
hot water (see Tips)1300 g
-
dried bay leaf1
-
onion50 g
-
whole octopus (approx. 800-1200 g)1
-
gnocchi (see Tips)500 g
-
yellow capsicum cut into strips (1 cm)200 g
-
red capsicum cut into strips (1 cm)300 g
-
extra virgin olive oil to drizzle
-
fresh coriander leaves only, to garnish
Difficulty
easy
Nutrition per 1 portion
Sodium
1516.9 mg
Protein
58.9 g
Calories
4091.1 kJ /
977.8 kcal
Fat
55.7 g
Fibre
8.5 g
Saturated Fat
8.7 g
Carbohydrates
60.2 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Steamed vegetables with kefir dressing (gut health)
40min
Roast potatoes with gremolata (peeler)
1 h 20min
Mushroom Brown Rice Risotto (Diabetes)
1 h 15min
Vegetarian zoodle Fideuá (Thermomix® Spiralizer, TM5)
No ratings
Ricotta gnocchi with walnut and spinach pesto
35min
Whole roast broccoli with romesco sauce
45min
Sautéd vegetables with broccoli sauce (Thermomix® Cutter, using modes)
30min
Mushroom and ricotta cannelloni (Diabetes)
1 h
Rachel Shanks's Roast beef with Yorkshires and gravy
3 h 15min
Mushroom risotto
30min
Silverbeet and mushroom pasta (TM6)
30min
Mango and passionfruit soft serve (TM6)
5min