Skip to main content Search

Steamed tomato pesto pull apart bread
4.7 3 ratings
Prep. 15min
Total 2 h 5min
8 portions
Sign up for free

Ingredients

  • unsalted butter to grease
  • plain flour plus extra to dust
    360 g
  • sunflower seeds
    30 g
  • milk
    190 g
  • white sugar
    1 tsp
  • dried instant yeast
    2 tsp
  • wholemeal plain flour
    80 g
  • eggs
    2
  • dried oregano
    1 tsp
  • dried basil
    1 tsp
  • sea salt
    2 tsp
  • sun-dried tomato pesto (see Tip)
    5 tbsp
  • water
    750 g

Difficulty

easy

Nutrition per 1 portion

Sodium 533 mg
Protein 10.4 g
Calories 1260.4 kJ / 301.3 kcal
Fat 8.1 g
Fibre 2.6 g
Saturated Fat 1.7 g
Carbohydrates 46.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Entertaining 30 Recipes
Australia and New Zealand
Manifesto 202 Recipes
Australia and New Zealand

You might also like...

Portuguese Bread rolls (Pão de água)

4.8(11)

2 h 50min

Boston Bun

4.6(109)

2 h 45min

Pan de Sal

4.8(48)

2 h 20min

Spiced fruit loaf

4.7(176)

2 h 30min

Protein-packed paleo loaf

4.7(13)

1 h 10min

Everyday loaf baked in a cast iron pot

4.6(18)

1 h 45min

Hot dog rolls

4.1(59)

3 h 30min

Chunky vegetable barley soup with seed pesto bread twist

4.3(55)

1 h 40min

Sesame and chia seed loaf

4.1(18)

2 h 20min

Damper with golden syrup butter

4.5(31)

40min

Sourdough pizza base

4.7(49)

3 h 5min

Rye sourdough baguettes

4.6(24)

27 h 20min

 Show all
Show all