Heidelbeer-Chutney

2.0 1 rating

Prep. 5min

Total 25min

1 Einmachglas

Ingredients

Zwiebeln in feinen Streifen
250 g
Olivenöl
1 EL
Heidelbeeren tiefgekühlt, aufgetaut
100 g
Wasser
70 g
Honig
1 EL
Apfelessig
1 EL
Salz
½ TL
schwarzer Pfeffer, gemahlen
2 Prisen

Difficulty

easy

Nutrition per 1 Einmachglas

Sodium 1179.7 mg

Protein 3.5 g

Calories 1439.4 kJ / 344 kcal

Fat 13.9 g

Fibre 6.8 g

Saturated Fat 1.9 g

Carbohydrates 55.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Choche wiä no niä. 203 Recipes
Switzerland

You might also like...

Superhelden-Omelettes

50min

Gschwellti (Gekochte Kartoffeln)

35min

Mousse au Chocolat

4 h

Overnight Baked Oats

35min

Rüebli-Cupcakes

50min

Kürbis-Chai-Latte

30min

Mallorquinischer Mandelkuchen

1 h

Fruchtwähe

1 h 10min

Wraps mit Erbsen-Feta-Dip und Kirschtomaten

10min

Dinkel-Knäckebrot

2 h

Gemüsesalat im Glas

20min

Glutenfreie Birnenwähe mit Gorgonzola und Baumnüssen

1 h