Devices & Accessories
Glutenfreies Knusperbrot
Prep. 20min
Total 3 h
10 Scheiben
Ingredients
-
Leinsamen50 g
-
Reismehl100 g
-
Buchweizenmehl100 g
-
Kartoffelstärke und etwas mehr zum Bestäuben100 g
-
Salz10 g
-
Wasser450 g
-
frische Hefe10 g
-
Flohsamenschalen25 g
-
Honig15 g
-
Olivenöl zum Einfetten
Difficulty
easy
Nutrition per 1 Scheibe
Sodium
393.9 mg
Protein
3.2 g
Calories
636.3 kJ /
152.1 kcal
Fat
2.7 g
Fibre
4.8 g
Saturated Fat
0.3 g
Carbohydrates
29.8 g
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Glutenfrei Backen
12 Recipes
Switzerland
Switzerland
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