Glutenfreies Knusperbrot

4.2 17 ratings

Prep. 20min

Total 3 h

10 Scheiben

Ingredients

Leinsamen
50 g
Reismehl
100 g
Buchweizenmehl
100 g
Kartoffelstärke und etwas mehr zum Bestäuben
100 g
Salz
10 g
Wasser
450 g
frische Hefe
10 g
Flohsamenschalen
25 g
Honig
15 g
Olivenöl zum Einfetten

Difficulty

easy

Nutrition per 1 Scheibe

Sodium 393.9 mg

Protein 3.2 g

Calories 636.3 kJ / 152.1 kcal

Fat 2.7 g

Fibre 4.8 g

Saturated Fat 0.3 g

Carbohydrates 29.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Glutenfrei Backen 12 Recipes
Switzerland

You might also like...

Poulet mit Zucchetti-Karotten-Reis

2 h

Veganes Mango-Kokos Softeis

10min

Glutenfreies Low Carb Knäckebrot

1 h 30min

Kichererbsen-Cracker (glutenfrei, vegan)

30min

High Protein Brot (glutenfrei)

9 h 30min

Frittata aus dem Egg poacher

35min

Gemüse-Suppe mit Gnocchi

30min

Steinpilz-Risotto

45min

Toastbrot (glutenfrei)

14 h

Lauwarme Schoggi-Küchlein aus dem Egg poacher

50min

Hausbrot (glutenfrei)

3 h

Schnelles Zwirbelbrot

40min