Devices & Accessories
Crispy potato and turkey sliders (Thermomix® Spiralizer, TM5)
Prep. 30min
Total 1 h
4 portions
Ingredients
-
sweet potatoes 4-5 cm diameter, to fit through feeder tube (see Tip)600 - 700 g
-
eggs2
-
sea salt1 tsp
-
ground black pepper plus an extra ¼ tsp2 - 3 pinches
-
extra virgin olive oil to fry and grease
-
garlic clove1
-
sun dried tomatoes drained80 g
-
fresh coriander leaves only2 - 3 sprigs
-
turkey mince500 g
-
sauce of choice (mayo, guacamole and Sriracha®)8 tbsp
-
mixed leaf salad50 g
-
cheddar cheese8 slices
Difficulty
medium
Nutrition per 1 portion
Sodium
1162.7 mg
Protein
48.1 g
Calories
2898.6 kJ /
692.8 kcal
Fat
32.8 g
Fibre
8.6 g
Saturated Fat
14.5 g
Carbohydrates
55.1 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Spiralize your life (TM5)
17 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Quick and easy pork noodles
20min
Individual chicken wellingtons with mustard tarragon sauce
1 h 35min
Chilli with corn bread
50min
Whole roast broccoli with romesco sauce
45min
Five spice chicken with asparagus and pea salad
2 h 10min
Chicken meatballs in smoky tomato and eggplant sauce
50min
Middle Eastern open chicken pie (Diabetes, TM6)
1 h 30min
Chicken Pizzaiola with Thermomix® Cutter
50min
Salmon with lemon hollandaise, asparagus and rice
45min
Tex-Mex tortillas with shredded pork and black beans
1 h 20min
Chicken and refried bean burrito
45min
High protein paprika chicken with sweet potato mash and cashew cream
40min