Devices & Accessories
Zoodles Carbonara (Thermomix® Spiralizer, TM5)
Prep. 15min
Total 40min
4 portions
Ingredients
-
zucchini ends trimmed, 4-5 cm diameter, to fit through feeder tube (see Tip)1000 g
-
Parmesan cheese cut into pieces (3 cm)100 g
-
eschalot30 g
-
garlic clove1
-
pancetta cut into pieces (1-2 cm)150 g
-
extra virgin olive oil30 g
-
water500 g
-
egg yolks4
Difficulty
easy
Nutrition per 1 portion
Sodium
629.9 mg
Protein
18.6 g
Calories
1717.8 kJ /
410.6 kcal
Fat
32.4 g
Fibre
2.8 g
Saturated Fat
11.5 g
Carbohydrates
10.8 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Spiralize your life (TM5)
17 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Beef, ale and dumpling stew
2 h 55min
Mediterranean chicken with sundried tomato, onion and risoni
1 h 35min
VEGEMITE® pasta
30min
Chips on a stick (Thermomix® Spiralizer)
45min
Crunchy salad with green Goddess dressing (Diabetes, Thermomix cutter)
20min
Ratatouille galette (Thermomix® Cutter)
1 h 40min
Crispy-skinned snapper with macadamia cream and spring vegetables
1 h
Hazelnut and herb stuffed cauliflower
55min
Plum and caramelised chocolate semifreddo
25 h
L&P cheesecake
4 h
VEGEMITE® and cheese butter
10min
Quick veggie pasta salad
30min