Devices & Accessories
Zoodles Carbonara (Thermomix® Spiralizer, TM5)
Prep. 15min
Total 40min
4 portions
Ingredients
-
zucchini ends trimmed, 4-5 cm diameter, to fit through feeder tube (see Tip)1000 g
-
Parmesan cheese cut into pieces (3 cm)100 g
-
eschalot30 g
-
garlic clove1
-
pancetta cut into pieces (1-2 cm)150 g
-
extra virgin olive oil30 g
-
water500 g
-
egg yolks4
Difficulty
easy
Nutrition per 1 portion
Sodium
629.9 mg
Protein
18.6 g
Calories
1717.8 kJ /
410.6 kcal
Fat
32.4 g
Fibre
2.8 g
Saturated Fat
11.5 g
Carbohydrates
10.8 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Spiralize your life (TM5)
17 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Gwinganna turmeric & coconut chicken with green beans
1 h
Quick gyros with tzatziki
30min
Pork meatballs with couscous
50min
Cajun chicken schnitzel and slaw
45min
Easy Morrocan lamb with couscous
35min
Lamb saag (Noni Jenkins)
1 h 15min
Kuruma iraichchi with coconut roti
1 h 40min
Piri-piri spatchcock chicken
1 h 30min
Spicy chicken with fragrant coconut rice
1 h 45min
Chicken and pesto risoni
35min
Salmon velouté reinventé
50min
Leczo (smoked sausage ratatouille)
30min