Steamed carrot and orange sponges

4.8 8 ratings

Prep. 10min

Total 45min

8 portions

Ingredients

unsalted butter cut into pieces, plus extra to grease
100 g
eggs
2
white sugar
100 g
carrot cut into in pieces (2-3 cm)
130 g
orange juice
20 g
plain flour
130 g
baking powder
1 tsp
white chocolate chips
80 g
water
700 g
icing sugar to dust
pouring (whipping) cream to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 91.9 mg

Protein 4.4 g

Calories 1172.5 kJ / 280.2 kcal

Fat 15 g

Fibre 0.9 g

Saturated Fat 8.9 g

Carbohydrates 32.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Varoma Ramekins 10 Recipes
Australia and New Zealand

You might also like...

TM7 Demo (AU)

1 h 30min

"Marry me" chicken pasta

35min

Spicy chips on a stick (Thermomix® Spiralizer, TM5)

30min

Chips on a stick (Thermomix® Spiralizer)

45min

Spiralized veggie nests with baked eggs & harissa mushrooms (Thermomix® Spiralizer, using modes)

1 h

No waste vegetable stock concentrate

25min

Coleslaw (Thermomix® Cutter, using modes)

10min

Meatballs in Tomato Sauce

1 h 10min

Dubai pistachio chocolate balls

1 h 45min

"Fake-away" Mongolian Beef Noodles

35min

Creamy coconut chicken curry (open cooking)

30min

Mini bacon and vegetable frittatas

35min