Steamed carrot and orange sponges

4.7 20 ratings

Prep. 10min

Total 45min

8 portions

Ingredients

unsalted butter cut into pieces, plus extra to grease
100 g
eggs
2
white sugar
100 g
carrot cut into in pieces (2-3 cm)
130 g
orange juice
20 g
plain flour
130 g
baking powder
1 tsp
white chocolate chips
80 g
water
700 g
icing sugar to dust
pouring (whipping) cream to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 91.9 mg

Protein 4.4 g

Calories 1172.5 kJ / 280.2 kcal

Fat 15 g

Fibre 0.9 g

Saturated Fat 8.9 g

Carbohydrates 32.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Varoma Ramekins 10 Recipes
Australia and New Zealand

You might also like...

Steamed chocolate sponges

40min

Chilli with corn bread

50min

JJ's curry powder

30min

Berry Liqueur

25min

Vegetable bake (Thermomix® Cutter, using modes)

55min

Roast porchetta with fig macadamia stuffing

14 h

Oven baked vegetable chips (Thermomix® Cutter)

1 h 45min

Sticky chicken with infused rice and daikon

1 h 40min

Whitebait fritters

35min

Steamed chorizo bread rolls

2 h

Breakfast pots with chilli butter toast

40min

Romany creams

1 h 15min