Sous-Vide Scrambled Eggs (Metric)

Sous-Vide Scrambled Eggs (Metric)

4.7 16 ratings

Prep. 5min

Total 40min

2 portions

Ingredients

unsalted butter room temperature
30 g
heavy cream 30%-40% M.F.
30 g
30 g whole milk
large eggs room temperature
6
salt
2 pinches
water to fully submerge bags (not higher than the max. fill level)
1845 g
lemon juice
2 tsp
ground black pepper
1 pinch
fresh chives finely chopped, to taste
1 tbsp

Nutrition per 1 portion

Calories 452 kcal / 1898.5 kJ

Protein 22.5 g

Fat 40.6 g

Carbohydrates 1 g

Fibre 0.1 g

Saturated Fat 20.9 g

Sodium 681.4 mg

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Also featured in

TM Basics - Blade Cover & Peeler Metric 19 Recipes
Canada

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