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Ingredients
- 30 g unsalted butter, room temperature
-
30
g heavy cream, 30%-40% M.F.
or 30 g whole milk - 6 large eggs, room temperature
- 2 pinches salt
- 1845 g water, to fully submerge bags (not higher than the max. fill level)
- 2 tsp lemon juice
- 1 pinch ground black pepper
- 1 tbsp fresh chives, finely chopped, to taste
- Nutrition
- per 1 portion
- Calories
- 1898.5 kJ / 452 kcal
- Protein
- 22.5 g
- Carbohydrates
- 1 g
- Fat
- 40.6 g
- Saturated Fat
- 20.9 g
- Fibre
- 0.1 g
- Sodium
- 681.4 mg
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