Vegan Spiralized Zucchini Pasta

Vegan Spiralized Zucchini Pasta

No ratings

Prep. 10min

Total 30min

4 portions

Ingredients

zucchinis slender type, approx. 5 cm in diameter
600 g
onion cut in quarters
100 g
fresh parsley leaves
5 sprigs
red capsicum cut in slices
100 g
green capsicum cut in slices
50 g
eggplant cut in pieces
100 g
button mushrooms cut in quarters
15 g
garlic clove
1
salt
1 tsp
ground black pepper
1 pinch
ground smoked paprika
3 pinches
olive oil
50 g
canned crushed tomatoes
200 g

Difficulty

easy

Nutrition per 1 portion

Sodium 987.2 mg

Protein 3.9 g

Calories 812.8 kJ / 194.3 kcal

Fat 12.8 g

Fibre 5.3 g

Saturated Fat 1.8 g

Carbohydrates 18.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Spiralize Your Life 25 Recipes
International

You might also like...

Spiralized Roasted Root Vegetables

Spiralized Roasted Root Vegetables

1 h 20min

Miso Mushrooms Toast with Tahini Yogurt

Miso Mushrooms Toast with Tahini Yogurt

45min

Hugo Spritz

Hugo Spritz

25 h 10min

Chilli Oil

Chilli Oil

1 h 25min

Fennel, Celery and Green Apple Salad (TM6)

Fennel, Celery and Green Apple Salad (TM6)

15min

Frozen Coconut Mango Lemonade

Frozen Coconut Mango Lemonade

5min

Turkish eggs (cilbir) with Thermomix® Blade Cover

Turkish eggs (cilbir) with Thermomix® Blade Cover

30min

Winter Radish, Citrus and Cashew Cream (Matthew Kenney) Metric

Winter Radish, Citrus and Cashew Cream (Matthew Kenney) Metric

No ratings

Aquafaba meringue kisses

Aquafaba meringue kisses

2 h 30min

Charred leek gulai sayur

Charred leek gulai sayur

1 h 10min

Arroz con leche (Rice Pudding)

Arroz con leche (Rice Pudding)

3 h

Vegan Pistachio and Cardamom Ice Cream

Vegan Pistachio and Cardamom Ice Cream

12 h 20min