Skip to main content Search
Vegan Spiralized Zucchini Pasta

Vegan Spiralized Zucchini Pasta
2.5 2 ratings
Prep. 10min
Total 30min
4 portions
Sign up for free

Ingredients

  • zucchinis slender type, approx. 5 cm in diameter
    600 g
  • onion cut in quarters
    100 g
  • fresh parsley leaves
    5 sprigs
  • red capsicum cut in slices
    100 g
  • green capsicum cut in slices
    50 g
  • eggplant cut in pieces
    100 g
  • button mushrooms cut in quarters
    15 g
  • garlic clove
    1
  • salt
    1 tsp
  • ground black pepper
    1 pinch
  • ground smoked paprika
    3 pinches
  • olive oil
    50 g
  • canned crushed tomatoes
    200 g

Difficulty

easy

Nutrition per 1 portion

Sodium 987.2 mg
Protein 3.9 g
Calories 812.8 kJ / 194.3 kcal
Fat 12.8 g
Fibre 5.3 g
Saturated Fat 1.8 g
Carbohydrates 18.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Spiralize Your Life 25 Recipes
International

You might also like...

All-in-one creamy vegetable pasta (Diabetes)

4.4(140)

40min

Italian Bean Soup - Pasta e fagioli

4.5(164)

40min

Sous-Vide Cod, Beet and Lemongrass Risotto

4.1(14)

2 h 10min

Risotto with Parmesan Cheese

4.5(79)

30min

Thosai (Rice and Lentil Pancakes)

4.9(16)

9 h 10min

South African yellow rice using rice mode

4.7(47)

20min

Pasta alla puttanesca

4.1(120)

35min

Spaghetti with Garlic, Olive Oil and Tomatoes (TM6 & TM5)

4.5(318)

40min

Orzo Pasta with Chicken and Pesto

4.5(460)

30min

Asian-Style Rice with Eggs and Vegetables (TM5 Metric)

4.5(66)

30min

Petits Pois and Pancetta Risotto

4.5(196)

30min

Vegan Lentil Lasagne

4.3(68)

2 h 20min

 Show all
Show all