Devices & Accessories
This recipe is designed for a specific device and accessory combination, without this required setup we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Vegan Eggplant Massaman Curry
Prep. 15min
Total 50min
4 portions
Ingredients
-
yellow onions quartered4 oz
-
raw unsalted peanuts1 oz
-
long red chili deseeded, cut into pieces1
-
olive oil plus 2 tbsp extra to drizzle1 oz
-
freshly squeezed lemon juice1 ½ oz
-
water16 oz
-
eggplant cubed (½ in.)17 ½ oz
-
salt divided1 ½ tsp
-
vegetable stock paste1 tsp
-
corn starch1 oz
-
Thai massaman curry paste1 oz
-
coconut milk5 oz
-
agave syrup½ oz
-
canned garbanzo beans drained9 oz
-
frozen green bean3 ½ oz
-
fresh button mushrooms sliced3 ½ oz
-
cilantro to garnish
Difficulty
easy
Nutrition per 1 portion
Sodium
1138.7 mg
Protein
11.5 g
Calories
1807.6 kJ /
432 kcal
Fat
24.9 g
Fibre
11.1 g
Saturated Fat
7.6 g
Carbohydrates
41.5 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More information
You might also like...
Artichoke Fettuccine Alfredo
No ratings
Chili Oil Noodles
30min
Spinach and Paneer Curry (Diabetes)
50min
Carrot Cake Overnight Oats (Diabetes)
8 h
The Best Egg Salad Open Sandwich (Diabetes, TM6)
35min
Coconut Dhal
25min
Tomato Soup with Grilled Cheese Second Bowl
40min
Crunchy Salad with Green Goddess Dressing (Diabetes)
20min
Sweet Potato Casserole with Labne and Dukkah (Bill Yosses)
24 h 55min
West African Peanut Soup with Chicken
50min
Chickpea Ratatouille
1 h
Ropa Vieja Cubana (Cuban Shredded Beef)
4 h 20min