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Stuffed veggie snails

Stuffed veggie snails
3.5 2 ratings
Prep. 20min
Total 45min
10 pieces
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Ingredients

  • Parmesan cheese cut into pieces (2-3 cm)
    20 g
  • eggs
    2
  • fine salt
    1 pinch
  • carrots peeled
    2
  • water
    500 g
  • fresh baby spinach washed and dried
    100 g
  • cooked ham
    4 slices
  • fresh rosemary leaves
    20
  • canned kidney beans
    10

Difficulty

easy

Nutrition per 1 piece

Protein 5 g
Calories 243 kJ / 58 kcal
Fat 3.2 g
Fibre 1 g
Carbohydrates 2.5 g

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