Skip to main content Search
Spiralized Pumpkin with Salami, Gorgonzola and Walnuts

Spiralized Pumpkin with Salami, Gorgonzola and Walnuts
No ratings
Prep. 10min
Total 25min
4 portion
Sign up for free

Ingredients

  • pumpkins peeled, cut in pieces that fit through feeder tube
    700 g
  • walnuts
    30 g
  • fennel bulbs cut in quarters
    250 g
  • garlic clove
    1
  • olive oil
    30 g
  • water
    150 g
  • vegetable stock cube (for 0.5 l)
    1
  • salt
    ½ tsp
  • ground black pepper
    1 pinch
  • salami thinly sliced
    300 g
  • Gorgonzola, dolce (soft texture) (see tips)
    150 g
  • fresh parsley leaves chopped, to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 1334.8 mg
Protein 24.9 g
Calories 2370 kJ / 566.5 kcal
Fat 43 g
Fibre 5 g
Saturated Fat 15.5 g
Carbohydrates 23.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Spiralize Your Life 25 Recipes
International

You might also like...

Creamy chicken pastel

4.9(8)

30min

Roast beef with Yorkshires and gravy

4.7(24)

3 h 15min

Coq au vin blanc with mashed potato

4.3(216)

1 h 50min

Beef Bourguignon

4.2(218)

1 h 30min

Poached chicken with liquid stock

4.2(32)

25min

Rachel Shanks's Roast beef with Yorkshires and gravy

4.7(66)

3 h 15min

Meatballs in Tomato Sauce

4.3(23)

1 h 10min

Shredded Lamb ragù

4.8(216)

1 h 25min

Wendy Crombie's Shredded chicken noodle salad

4.6(186)

40min

Lamb and fennel ragu

4.7(96)

4 h 35min

Jo Whitton's Wholesome meatball soup

4.6(370)

50min

Beef brisket chilli con carne

4.2(127)

7 h

 Show all
Show all