Spiralized Pumpkin with Salami, Gorgonzola and Walnuts

Spiralized Pumpkin with Salami, Gorgonzola and Walnuts

No ratings

Prep. 10min

Total 25min

4 portion

Ingredients

pumpkins peeled, cut in pieces that fit through feeder tube
700 g
walnuts
30 g
fennel bulbs cut in quarters
250 g
garlic clove
1
olive oil
30 g
water
150 g
vegetable stock cube (for 0.5 l)
1
salt
½ tsp
ground black pepper
1 pinch
salami thinly sliced
300 g
Gorgonzola, dolce (soft texture) (see tips)
150 g
fresh parsley leaves chopped, to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 1334.8 mg

Protein 24.9 g

Calories 2370 kJ / 566.5 kcal

Fat 43 g

Fibre 5 g

Saturated Fat 15.5 g

Carbohydrates 23.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Spiralize Your Life 25 Recipes
International

You might also like...

Greek-style meatballs with warm veg salad (Noni Jenkins)

40min

Pollo Pibil

1 h 30min

Chinese pork with vegetables

1 h 20min

Thai red pork curry

35min

Spicy Beef with Red Peppers

30min

Kung Pao Chicken

1 h 5min

Quick chicken tikka masala

35min

Risotto verde (TM7/TM6)

30min

White Bean Soup with Potatoes and Chorizo

35min

High protein "Big Mac" style burger bowl

40min

Moroccan Chicken and Couscous

45min

Chicken Skewers with Cumin Rice and Warm Vegetable Salad

2 h

Show all

Show all