Skip to main content Search
White Tom Yum Seafood Noodles

White Tom Yum Seafood Noodles
1.0 1 rating
Prep. 15min
Total 1 h
4 portions
Sign up for free

Ingredients

  • pomfret (600-700 g), gutted and descaled, cut in pieces
    1
  • prawns whiskers removed, deveined
    700 g
  • salt
    ½ tsp
  • white pepper powder
    ¼ tsp
  • chicken stock
    1500 g
  • yellow onions (approx. 2), cut in wedges
    200 g
  • tomatoes (approx. 2), cut in quarters
    200 g
  • fresh lemongrass white part only, bruised
    8 stalks
  • fresh galangal peeled, cut in slices
    5 cm
  • coriander roots
    5 stalks
  • bird's eye chillies cut in halves
    8
  • mee hoon (rice vermicelli) soaked for 10 minutes
    200 g
  • white shimeiji mushrooms tore in small pieces
    50 g
  • kaffir lime leaves deveined, bruised
    12
  • lime juice
    3 tbsp
  • fish sauce
    3 tbsp
  • salt adjust to taste
    2 tsp
  • sugar
    1 tbsp
  • fresh coriander chopped, to garnish
    2 sprigs

Difficulty

easy

Nutrition per 1 portion

Sodium 4192.5 mg
Protein 62.8 g
Calories 3283.7 kJ / 784.8 kcal
Fat 18.8 g
Fibre 4.5 g
Saturated Fat 6.6 g
Carbohydrates 90.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Cook With Varoma 15 Recipes
International
Our Kitchens are a Window to the World 40 Recipes
International

You might also like...

Risotto with Parmesan Cheese

4.5(85)

30min

Creamy chicken and broccoli pasta

4.0(69)

30min

Lemon Pasta

4.6(51)

35min

Nasi Kampung (Kampung-style fried rice)

4.2(52)

20min

Tomato and Mushroom Spaghetti

4.5(53)

30min

Browned Pork Rice

4.3(9)

1 h

Chapatis

4.8(35)

1 h

Zucchini and Bacon Risotto

4.6(83)

35min

Puttanesca Penne

4.6(30)

50min

Lasagne bolognese

4.4(418)

2 h 30min

Nasi Goreng Kampung

4.4(14)

40min

Sausage and Red Pepper Pasta

4.3(13)

45min

 Show all
Show all