Skip to main content Search
Gochujang seafood risotto

Gochujang seafood risotto
4.6 21 rating
Prep. 20min
Total 1 h
4 portions
Sign up for free

Ingredients

  • gochujang paste (see tip)
    10 g
  • sesame oil
    20 g
  • Parmesan cheese
    40 g
  • olive oil
    50 g
  • mascarpone
    150 g
  • gochujang paste
    20 g
  • water
    1350 g
  • salt
    1 tsp
  • mussels, fresh, cleaned in shells
    300 g
  • shrimps, raw, medium, peeled
    150 g
  • fish fillets, boneless skinless, cut in pieces (3 cm x 3 cm)
    150 g
  • fresh shiitake mushrooms sliced (5 mm)
    150 g
  • shallot cut in half
    1
  • risotto rice e.g. Baldo, Carnaroli, Arborio
    320 g
  • white wine
    50 g
  • vegetable stock paste
    1 tbsp
  • toasted sesame seeds (black)
    20 g

Difficulty

easy

Nutrition per 1 portion

Sodium 1603.2 mg
Protein 35.8 g
Calories 3409.6 kJ / 814.9 kcal
Fat 39.1 g
Fibre 2.4 g
Saturated Fat 12.8 g
Carbohydrates 77 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Fusion Kitchen 14 Recipes
International

You might also like...

Salmon with Broccoli and Honey Mustard Sauce

Salmon with Broccoli and Honey Mustard Sauce

5.0(1)

40min

Miso soup, Sake seafood with rice

Miso soup, Sake seafood with rice

3.5(2)

1 h 5min

Teochew Yam Paste with Gingko (Onee)

Teochew Yam Paste with Gingko (Onee)

4.3(37)

20min

Flammkuchen with dates and bacon

Flammkuchen with dates and bacon

4.8(13)

1 h 20min

Ube Halaya Jam

Ube Halaya Jam

4.7(6)

2 h 10min

Mussels in spicy tomato sauce

Mussels in spicy tomato sauce

4.8(100)

45min

Polenta with Prawns, Chorizo and Spinach

Polenta with Prawns, Chorizo and Spinach

4.4(84)

25min

Moonlight Over the Lotus Pond (Stir Fried Vegetable Mix with Prawns)

Moonlight Over the Lotus Pond (Stir Fried Vegetable Mix with Prawns)

5.0(4)

30min

Korean-style Glazed Cod with Rice and Steamed Broccoli

Korean-style Glazed Cod with Rice and Steamed Broccoli

4.4(70)

30min

Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)

Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)

4.8(86)

55min

Tuna nicoise salad (gut health)

Tuna nicoise salad (gut health)

4.9(40)

1 h 15min

Lobster and Tarragon Risotto - Risotto con aragosta e dragoncello

Lobster and Tarragon Risotto - Risotto con aragosta e dragoncello

4.8(215)

35min