Spiralized King Oyster Mushroom with Meat Sauce

Spiralized King Oyster Mushroom with Meat Sauce

No ratings

Prep. 10min

Total 40min

2 portions

Ingredients

fresh king oyster mushrooms slender type
500 g
onion
30 g
garlic cloves
2
cooking oil
10 g
minced pork
100 g
light soy sauce
10 g
oyster sauce
1 tsp
Chinese rice wine (Shaoxing Hua Tiao)
1 tsp
white pepper powder
1 pinch
water
200 g
dark soy sauce
1 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 69 mg

Protein 8.3 g

Calories 345.2 kJ / 82.5 kcal

Fat 1 g

Fibre 5.8 g

Saturated Fat 0.3 g

Carbohydrates 15.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Spiralize Your Life 25 Recipes
International

You might also like...

Spiced garlic prawns and calamari

15min

KL Hokkien Noodles

35min

Sicilian prawn salad

40min

Spicy Beef with Red Capsicums

30min

Beef Rendang

1 h 35min

Easy chicken congee with Chinese sausage and mushrooms

35min

Fennel, celery and green apple salad (Thermomix® Cutter)

15min

Gin-cured ocean trout salad

30 h 20min

Classic zabaglione

15min

Pizza Margherita

2 h 10min

Oysters Kilpatrick

15min

Korean chicken cheese tteokbokki

30min