Spiralized King Oyster Mushroom with Meat Sauce

Spiralized King Oyster Mushroom with Meat Sauce

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Prep. 10min

Total 40min

2 portions

Ingredients

fresh king oyster mushrooms slender type
500 g
onion
30 g
garlic cloves
2
cooking oil
10 g
minced pork
100 g
light soy sauce
10 g
oyster sauce
1 tsp
Chinese rice wine (Shaoxing Hua Tiao)
1 tsp
white pepper powder
1 pinch
water
200 g
dark soy sauce
1 tsp

Nutrition per 1 portion

Calories 82.5 kcal / 345.2 kJ

Protein 8.3 g

Fat 1 g

Carbohydrates 15.3 g

Fibre 5.8 g

Saturated Fat 0.3 g

Sodium 69 mg

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