Stir fried prawns with dragon well tea (Longjing tea prawns)

Stir fried prawns with dragon well tea (Longjing tea prawns)

4.0 1 rating

Prep. 10min

Total 4 h 10min

4 portion

Ingredients

raw prawns, peeled and cleaned
500 g
sugar
1 tsp
rice wine (Shaoxing Hua Tiao)
2 tsp
vegetable oil
20 g
dried longjing tea leaves
1 tsp
hot water
50 g
salt
½ tsp

Difficulty

easy

Nutrition per 1 portion

Protein 24 g

Calories 724 kJ / 173 kcal

Fat 5 g

Fibre 0 g

Carbohydrates 9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Our Favourites 28 Recipes
International

You might also like...

Foochow Nourishing Chicken Soup

1 h 20min

Chawan mushi (Japanese savoury egg custard)

35min

Lemon Chicken

25min

Sea Coconut Braised Fish Maw Soup

25 h 10min

Teochew Steamed Pomfret With Mee Hoon

40min

Chawanmushi

1 h 15min

Oil-free honey chicken wings

50min

Teochew Yam paste with gingko (Onee)

25min

Summer seafood soup

45min

Hu Pio Sup (Prawn Ball Fish Maw Soup)

1 h 10min

Teochew Seafood Porridge

45min

Chwee Kuih (steamed rice cake)

1 h 5min