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Ingredients
- 300 g di baccelli di piselli
- 700 g di acqua
- 20 g di olio extravergine di oliva + q.b.
- 1 cipolla a pezzi
- 1 foglia di sedano
- 50 g di piselli freschi sgranati
- 200 g di patate pelate e a pezzi
- 1 cucchiaino di dado per brodo vegetale
- 1 pizzico di sale
- ricotta a piacere
- pane carasau a piacere
- Nutrition
- per 1 porzione
- Calories
- 152.4 kcal / 637.5 kJ
- Protein
- 4.6 g
- Fat
- 5.3 g
- Carbohydrates
- 22.8 g
- Fibre
- 4.9 g
- Saturated Fat
- 0.8 g
- Sodium
- 53.7 mg
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