Brioche (glutenfrei)

Brioche (glutenfrei)

3.7 6 ratings
Prep. 10min
Total 2 h 50min
12 Scheiben

Ingredients

  • Milch
    180 g
  • Zucker
    70 g
  • frische Germ
    25 g
  • Buchweizenmehl
    20 g
  • Butter etwas mehr zum Einfetten
    100 g
  • Eier (Größe M)
    4
  • glutenfreie Mehlmischung z.B. von Schär, Fini's Feinstes etc.
    380 g
  • Salz
    1 TL
  • Flohsamenschalen
    2 EL

Nutrition per 1 Scheibe

Calories 245 kcal / 1024 kJ
Protein 7 g
Fat 10 g
Carbohydrates 34 g
Fibre 6 g
Saturated Fat 5 g
Sodium 231 mg

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