Mediterranes Rosmarinbrot

Mediterranes Rosmarinbrot

4.2 23 ratings
Prep. 25min
Total 1 h 55min
12 Portionen

Ingredients

  • Rosmarin, frisch agbezupft
    20 g
  • Salz
    1 ½ TL
  • Wasser
    400 g
  • frische Germ
    25 g
  • Zucker
    2 Prisen
  • Weizenmehl etwas mehr zum Bemehlen
    600 g
  • Olivenöl und 2 Esslöffel zum Bestreichen
    60 g
  • Weizenmehl, glatt zum Bemehlen
  • Olivenöl
    1 EL
  • Zitronensaft, frisch gepresst
    1 TL
  • Salz, grob
    ½ TL

Nutrition per 1 Portion

Calories 258 kcal / 1079 kJ
Protein 6 g
Fat 8 g
Carbohydrates 39 g
Fibre 2 g
Saturated Fat 1 g
Sodium 373 mg

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