Devices & Accessories
Lemon and Parmesan Chicken with Spiralized Zucchini Pasta
Prep. 10min
Total 30min
4 portions
Ingredients
-
zucchinis slender type, approx. 5 cm in diameter600 g
-
salt2 tsp
-
chicken breast fillets cut in strips (3 cm)600 g
-
ground black pepper1 tsp
-
plain flour20 g
-
Parmesan cheese50 g
-
garlic cloves2
-
leek100 g
-
parsley leaves5 sprigs
-
olive oil30 g
-
fresh lemongrass white part only2
-
lemon zest and juice1
-
chicken stock150 g
-
cooking cream300 g
-
paprika powder½ tsp
-
bird's eye chillies (chilli padi) cut in slices2
Difficulty
easy
Nutrition per 1 portion
Sodium
10416645 mg
Protein
39.9 g
Calories
2237.4 kJ /
534.8 kcal
Fat
33.7 g
Fibre
2.7 g
Saturated Fat
15.2 g
Carbohydrates
18.9 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Let's Spiralize
25 Recipes
International
International
You might also like...
Pulled chicken tortillas (Diabetes)
40min
Lemon roast chicken
1 h 35min
Lemonade
5min
Baked half shell scallops with white miso, pickled ginger & chive butter (Paul Foreman)
35min
Chicken and Mushroom Rice
55min
Individual chicken wellingtons with mustard tarragon sauce
1 h 35min
No waste vegetable stock concentrate
25min
Lamb tikka with spicy eggplant
35min
Creamy chicken curry and rice
45min
Chicken, spinach and leek risotto
30min
Fish with herb tahini sauce & quinoa cauli tabbouleh
35min
Warm broccoli salad with rocket pesto
30min