Coconut Sautéed Shrimp
TM6 TM5

Coconut Sautéed Shrimp

3.6 (30 ratings)

Ingredients

  • 6 oz coconut milk, unsweetened
  • 1 ½ oz black bean chili sauce
  • 24 oz raw shrimp, medium size, peeled and deveined (21-25 count)
  • 1 oz mirin
  • salt, to taste (optional)
  • fresh cilantro, chopped, to garnish

Nutrition
per 1 portion
Calories
1025 kJ / 245 kcal
Protein
37 g
Carbohydrates
3 g
Fat
10 g
Fibre
0 g

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes