Coconut Sautéed Shrimp

Coconut Sautéed Shrimp

3.7 33 ratings

Prep. 25min

Total 35min

4 portions

Ingredients

coconut milk unsweetened
6 oz
black bean chili sauce
1 ½ oz
raw shrimp, medium size, peeled and deveined (21-25 count)
24 oz
mirin
1 oz
salt (optional) to taste
fresh cilantro, chopped to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 301 mg

Protein 37 g

Calories 1025 kJ / 245 kcal

Fat 10 g

Fibre 0 g

Saturated Fat 8 g

Carbohydrates 3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

5 Simple Ingredients 9 Recipes
United States

You might also like...

Black Bean Soup with Parmesan Crisps

55min

Halibut with Apricot Chutney

30min

Portuguese Fish and Potato Stew

45min

Bread Pudding

50min

Salmon with Ginger Tomato Sauce

40min

Baked Crab Dip

15min

Beet Beauty Smoothie

10min

Spring Pea Green Soup

15min

Egg Drop Soup

45min

Strawberry Shortcakes

45min

Sausage and Lentil Stew

1 h 15min

Peach Yogurt Ice cream

20min