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Coconut Sautéed Shrimp

Coconut Sautéed Shrimp
3.7 32 ratings
Prep. 25min
Total 35min
4 portions
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Ingredients

  • coconut milk unsweetened
    6 oz
  • black bean chili sauce
    1 ½ oz
  • raw shrimp, medium size, peeled and deveined (21-25 count)
    24 oz
  • mirin
    1 oz
  • salt (optional) to taste
  • fresh cilantro, chopped to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 301 mg
Protein 37 g
Calories 1025 kJ / 245 kcal
Fat 10 g
Fibre 0 g
Saturated Fat 8 g
Carbohydrates 3 g

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