Coconut Sautéed Shrimp

Coconut Sautéed Shrimp

3.7 32 rating

Prep. 25min

Total 35min

4 portions

Ingredients

coconut milk unsweetened
6 oz
black bean chili sauce
1 ½ oz
raw shrimp, medium size, peeled and deveined (21-25 count)
24 oz
mirin
1 oz
salt (optional) to taste
fresh cilantro, chopped to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 301 mg

Protein 37 g

Calories 1025 kJ / 245 kcal

Fat 10 g

Fibre 0 g

Saturated Fat 8 g

Carbohydrates 3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

5 Simple Ingredients 9 Recipes
United States

You might also like...

Salmon in Mushroom Cream Sauce with Potatoes

50min

Tagliatelle with Porcini Mushrooms

1 h

Creamy Mushroom Soup

25min

Chili-Lime Chicken with Cauliflower Rice

1 h 10min

Sun-Dried Tomato Spaghetti

45min

Turkey and Wild Rice Stuffed Peppers

1 h 45min

Shrimp Scampi

40min

Green Beans with Balsamic Pearl Onions

35min

Spanish Tortilla - Tortilla Española

45min

Smoked Salmon and Zucchini Pasta

35min

Asian-Style Rice with Eggs and Vegetables (TM5 Metric)

30min

Biltmore Broccoli and Cheddar Soup

45min