Use-it-up flu fighter chicken soup

5.0 27 ratings

Prep. 10min

Total 30min

4 portions

Ingredients

lemons
1 ½
coconut oil
30 g
fresh parsley
10 sprigs
piece fresh ginger peeled
20 g
spring onions/green onions cut into thirds
2
piece fresh turmeric peeled or 1 tsp ground turmeric
1 ½ cm
fresh long red chilli plus extra sliced to serve
1
fresh coriander stems only, set leaves aside
10 sprigs
garlic cloves
3
liquid chicken stock or turmeric bone broth (see Tip)
1200 g
cooked chicken cut into bite size pieces
200 - 400 g
kale ribs removed and leaves cut into strips (approx. 1 cm)
100 g
soy sauce or tamari
50 g
mirin
30 g
miso paste
1 tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 1352.7 mg

Protein 30.8 g

Calories 1581.8 kJ / 378.1 kcal

Fat 17.9 g

Fibre 5.2 g

Saturated Fat 8.9 g

Carbohydrates 24.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Use-it-Up 13 Recipes
Australia and New Zealand

You might also like...

Udon with chicken and mushrooms

50min

Roast lamb with vegetables & gravy

3 h

Shredded chicken and sweet potato salad with cranberry dressing

1 h

Pumpkin fritters

35min

Chile con queso cob loaf

40min

Thai beef salad

1 h 20min

Bunny chow

45min

Coconut rice with Asian inspired pork and eggs

40min

Coconut poached chicken salad

45min

Katsu chicken with cauliflower rice and pickled salad

55min

Turkey patties

30min

Thai chicken balls with sweet chilli dipping sauce

1 h