Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Tikka paste
- 40 g coriander seeds
- 40 g cumin seeds
- 10 g dried red chillies
- 50 g fresh coriander, washed thoroughly and left to dry on paper towel
- 100 g garlic cloves
- 100 g fresh ginger, peeled
- olive oil, for covering
- 100 g water
- 100 g lemon juice (approx. 2-3 lemons)
- 1 ½ tsp ground turmeric
- 30 g sea salt
- 50 g dried onion flakes
- 140 g tomato passata (purée)
Chicken tikka and saffron rice
- 1000 - 1200 g chicken thigh fillets, cut into cubes (2 cm)
- 100 g natural yoghurt
- 300 g jasmine rice
- 900 g water
- 3 pinches saffron threads
- 2 tsp vegetable oil
Masala sauce
- 1 brown onion (approx. 150 g), cut into halves
- 2 garlic cloves
- 3 cm piece fresh ginger, peeled
- 1 fresh long green chilli, deseeded if preferred
- 50 g butter or ghee
- 400 g canned chopped tomatoes
- 2 tbsp tomato paste
- ¼ - ½ tsp sea salt
- 1 tsp raw sugar
- 2 tsp garam masala
- 150 g natural yoghurt
- 150 g double cream
- fresh coriander, leaves only, for garnishing
- Nutrition
- per 1 portion
- Calories
- 2556.7 kJ / 608.7 kcal
- Protein
- 26.4 g
- Carbohydrates
- 46.3 g
- Fat
- 35.3 g
- Saturated Fat
- 10.2 g
- Fibre
- 1.1 g
- Sodium
- 277.9 mg
Alternative recipes
Lamb korma
4小時
Sri Lankan red beef curry
1小時 40 分
Lamb saag
1h 30 min
Tandoori chicken
45 min
Murgh makhani (Butter chicken)
1h 15min
Beef madras
1h 30 min
Rogan josh
1h 35min
Pork vindaloo
2h 20 min
Chicken 65 and green chutney
1h 5min
Chicken korma
45 min
Chicken tikka masala
1h 10 min
Kuruma iraichchi with coconut roti
1小時 40 分