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Ingredients
- 150 g di fiocchi di avena senza glutine
- 600 g di acqua
- 1 cucchiaino di dado per brodo vegetale
- 10 g di olio extravergine di oliva
- 10 g di burro
- 200 g di pomodori ciliegino a metà
- 4 - 5 mozzarelline ciliegine (75 g circa)
- 10 g di basilico fresco, le foglie lavate ed asciugate spezzettate
- Nutrition
- per 1 porzione
- Calories
- 223.2 kcal / 934 kJ
- Protein
- 7.8 g
- Fat
- 10.2 g
- Carbohydrates
- 26.6 g
- Fibre
- 4.1 g
- Saturated Fat
- 3.8 g
- Sodium
- 122 mg
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