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Orange Curry Dressing
4.3 6 ratings
Prep. 10min
Total 10min
4 portions
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Ingredients

  • walnut oil or other nut oil
    7 oz
  • oranges, preferably organic zest and juice (approx. 4.5 oz juice)
    1 - 2
  • shallots
    1 oz
  • hot mustard to taste
    ½ - 1 oz
  • curry powder to taste
    ½ tsp
  • salt
    ½ tsp
  • fruit vinegar (e.g. apple, peach)
    1 oz

Difficulty

easy

Nutrition per 1 portion

Sodium 350.5 mg
Protein 0.9 g
Calories 1975 kJ / 472 kcal
Fat 49.9 g
Fibre 1.8 g
Saturated Fat 4.5 g
Carbohydrates 7.4 g

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