
Devices & Accessories
Orange Curry Dressing
Prep. 10min
Total 10min
4 portions
Ingredients
-
walnut oil or other nut oil7 oz
-
oranges, preferably organic zest and juice (approx. 4.5 oz juice)1 - 2
-
shallots1 oz
-
hot mustard to taste½ - 1 oz
-
curry powder to taste½ tsp
-
salt½ tsp
-
fruit vinegar (e.g. apple, peach)1 oz
Nutrition per 1 portion
Calories
472 kcal /
1975 kJ
Protein
0.9 g
Fat
49.9 g
Carbohydrates
7.4 g
Fibre
1.8 g
Saturated Fat
4.5 g
Sodium
350.5 mg
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