Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 7 oz walnut oil or other nut oil
- 1 - 2 oranges, preferably organic, zest and juice (approx. 4.5 oz juice)
- 1 oz shallots
- ½ - 1 oz hot mustard, to taste
- ½ tsp curry powder, to taste
- ½ tsp salt
- 1 oz fruit vinegar (e.g. apple, peach)
- Nutrition
- per 1 portion
- Calories
- 1975 kJ / 472 kcal
- Protein
- 0.9 g
- Carbohydrates
- 7.4 g
- Fat
- 49.9 g
- Saturated Fat
- 4.5 g
- Fibre
- 1.8 g
- Sodium
- 350.5 mg
Alternative recipes
Creamy Tomato Soup
30 min
Butternut Squash and Ginger Soup
35min
Honey Glazed Carrots
30 min
Steamed Carrot and Zucchini Tagliatelle
35min
Berry Dream
10min
Guacamole
5 min
Sabayon (Zabaglione)
15min
Ratatouille
40min
Kalamata Tapenade
5 min
Artichoke and Butterbean Dip
10min
Pesto with Pita Breads (Danny Bowien)
3h 5min
Carrot Ginger Soup
20 分