Beet Salad

Beet Salad

4.5 20 ratings

Prep. 10min

Total 15min

6 portions

Ingredients

red beets peeled and cut into pieces
9 oz
Pink Lady apples cored and quartered
8 oz
carrots peeled and cut into pieces
5 oz
parsley leaves only
10 sprigs
pomegranate molasses
1 oz
salt to taste
½ tsp
freshly ground black pepper to taste
¼ tsp
pine nuts
2 oz
sunflower seeds
1 oz
endive leaves to serve

Difficulty

easy

Nutrition per 1 portion

Protein 3 g

Calories 640 kJ / 153 kcal

Fat 9 g

Fibre 4 g

Carbohydrates 17 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Healthier Eating 9 Recipes
United States

You might also like...

Butternut Squash and Smoked Gouda Gratin

1 h 30min

Peach and Almond Ice Cream

8 h 10min

Citrus Salad with Beet Vinaigrette

20min

Honey Glazed Carrots

30min

Bloody Mary and Spiced Citrus Dust

15min

Cauliflower Rice Pilaf with Yams

40min

Baked Crab Dip

15min

Turmeric Gingerade

10min

Green Chili Deviled Eggs

40min

Collard Greens

1 h 5min

Lemon Caper Asparagus

25min

Shrimp Creole with Carolina Rice

50min