Devices & Accessories
Ancient Grain Bread
Prep. 20min
Total 2 h 30min
16 slices
Ingredients
-
olive oil to grease
-
water15 oz
-
lemon juice1 tsp
-
1 tsp active dry yeast, (see Tip)rapid rise yeast1 packet/envelope
-
amaranth flour3 oz
-
kamut flour3 oz
-
whole wheat flour3 oz
-
spelt flour3 oz
-
bread flour10 ½ oz
-
millet grain2 oz
-
salt2 tsp
-
coconut sugar (optional)½ oz
-
salted butter to serve
Difficulty
medium
Nutrition per 1 slice
Protein
5 g
Calories
695 kJ /
166 kcal
Fat
1 g
Fibre
3 g
Carbohydrates
33 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Veggie Table
51 Recipes
United States
United States
You might also like...
Orange Liqueur Zabaglione
15min
Duchess Potatoes
1 h 10min
Asian-Style Sautéed Rice
35min
Turmeric Green Tea
20min
Chocolate Avocado Cake (Bill Yosses)
2 h 40min
Yam Gratin
30min
Broccoli and Cheese Stromboli
1 h 20min
Cinnamon and Date Twist
50min
Cheddar Biscuits
20min
Goat Cheese Rolls
2 h
Game Day Guacamole
1 h
Gluten-Free Rolls
1 h 20min