Bourbon Ginger Fizz

Bourbon Ginger Fizz

4.7 3 ratings

Prep. 5min

Total 5min

1 portion

Ingredients

bourbon whiskey
2 oz
dry vermouth e.g. Noilly Prat Rouge
1 oz
ginger syrup
1 ½ oz
freshly squeezed lemon juice
½ oz
water
½ oz
ice cubes to serve
fresh thyme to garnish
1 sprig
crystallized ginger to garnish
lemon thinly sliced, to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 7 mg

Protein 0 g

Calories 1318 kJ / 315 kcal

Fat 0 g

Fibre 1 g

Saturated Fat 0 g

Carbohydrates 31 g

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Also featured in

Cookalong Lunch 4 Recipes
United States

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