Devices & Accessories
Bourbon Ginger Fizz
Prep. 5min
Total 5min
1 portion
Ingredients
-
bourbon whiskey2 oz
-
dry vermouth e.g. Noilly Prat Rouge1 oz
-
ginger syrup1 ½ oz
-
freshly squeezed lemon juice½ oz
-
water½ oz
-
ice cubes to serve
-
fresh thyme to garnish1 sprig
-
crystallized ginger to garnish
-
lemon thinly sliced, to garnish
Difficulty
easy
Nutrition per 1 portion
Sodium
7 mg
Protein
0 g
Calories
1318 kJ /
315 kcal
Fat
0 g
Fibre
1 g
Saturated Fat
0 g
Carbohydrates
31 g
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Cookalong Lunch
4 Recipes
United States
United States
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