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- 36 oz floury potatoes, e.g. russet (see Tip)
- 1 tsp salt
- 12 oz whole milk
- 1 oz unsalted butter, cut into pieces
- 1 - 2 pinches ground nutmeg, to taste
- per 1 portion
- 1265 kJ / 303 kcal
- 8 g
- 44 g
- 9 g
- 3.1 g