Chicken with Creamy Vegetable Sauce

Chicken with Creamy Vegetable Sauce

4.4 70 ratings
Prep. 30min
Total 50min
4 portions

Ingredients

  • water
    14 oz
  • carrots in pieces
    4 ½ oz
  • celery root (celeriac) in pieces
    2 oz
  • celery leaves
    2 oz
    2 oz fresh parsley, leaves only
  • chicken stock cube
    1
    1 heaping tsp homemade chicken stock paste
  • chicken breast fillets sliced (2 in. x ¾ in.)
    24 oz
  • salt plus extra to taste
    ½ tsp
  • freshly ground pepper plus extra to taste
    ¼ tsp
  • button mushrooms sliced
    5 ½ oz
  • all-purpose flour
    1 oz
  • cream
    3 ½ oz
  • Worcestershire sauce (optional)
    1 tsp
  • lemon juice
    1 tsp
  • unsalted butter in pieces
    1 oz

Nutrition per 1 portion

Calories 363.5 kcal / 1520.7 kJ
Protein 42 g
Fat 15.4 g
Carbohydrates 13.2 g
Fibre 2.3 g
Saturated Fat 7.3 g
Sodium 439.7 mg

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