Christmas stollen
TM6 TM5 TM31

Christmas stollen

4.2 (6 ratings)

Ingredients

Stollen

  • 80 g mixed dried fruit
  • 40 g raisins
  • 40 g currants
  • 80 g rum or brandy
  • ½ lemon, zest only, no white pith
  • 80 g butter, softened
  • 70 g caster sugar
  • 90 g full cream milk
  • 60 g water
  • 1 egg
  • 1 egg yolk
  • 30 g fresh yeast or 1 tbsp dried instant yeast (2 sachets)
  • 1 tsp natural almond extract
  • 550 g plain flour, plus 2 tbsp extra to dredge fruit
  • 20 g flaked almonds
  • plain flour, to dredge fruit

Glaze

  • 180 g icing sugar
  • 20 - 40 g lemon juice

Nutrition
per 1 slice
Calories
1625 kJ / 387 kcal
Protein
7.3 g
Carbohydrates
67 g
Fat
8.5 g
Saturated Fat
4.2 g
Fibre
2.8 g
Sodium
60.2 mg

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