
Devices & Accessories
Christmas stollen
Prep. 20min
Total 27 h 15min
12 slices
Ingredients
Stollen
-
mixed dried fruit80 g
-
raisins40 g
-
currants40 g
-
rum or brandy80 g
-
lemon zest only, no white pith½
-
butter softened80 g
-
caster sugar70 g
-
full cream milk90 g
-
water60 g
-
egg1
-
egg yolk1
-
fresh yeast or 1 tbsp dried instant yeast (2 sachets)30 g
-
natural almond extract1 tsp
-
plain flour plus 2 tbsp extra to dredge fruit550 g
-
flaked almonds20 g
-
plain flour to dredge fruit
Glaze
-
icing sugar180 g
-
lemon juice20 - 40 g
Nutrition per 1 slice
Calories
387 kcal /
1625 kJ
Protein
7.3 g
Fat
8.5 g
Carbohydrates
67 g
Fibre
2.8 g
Saturated Fat
4.2 g
Sodium
60.2 mg
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Australia and New Zealand
Australia and New Zealand