Christmas stollen

Christmas stollen

3.9 15 rating

Prep. 20min

Total 27 h 15min

12 slices

Ingredients

Stollen

mixed dried fruit
80 g
raisins
40 g
currant
40 g
rum or brandy
80 g
lemon zest only, no white pith
½
butter softened
80 g
caster sugar
70 g
full cream milk
90 g
water
60 g
egg
1
egg yolk
1
fresh yeast or 1 tbsp dried instant yeast (2 sachets)
30 g
natural almond extract
1 tsp
plain flour plus 2 tbsp extra to dredge fruit
550 g
flaked almonds
20 g
plain flour to dredge fruit

Glaze

icing sugar
180 g
lemon juice
20 - 40 g

Difficulty

medium

Nutrition per 1 slice

Sodium 60.2 mg

Protein 7.3 g

Calories 1625 kJ / 387 kcal

Fat 8.5 g

Fibre 2.8 g

Saturated Fat 4.2 g

Carbohydrates 67 g

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Also featured in

Festive Flavour 105 Recipes
Australia and New Zealand

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