Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Pastry
- 1 orange, peel only
- 50 g white sugar
- 120 g unsalted butter, chilled and cut into pieces
- 240 g plain flour, plus extra to dust
- 1 egg
Topping
- 125 g white sugar
- 250 g unsalted butter, softened and cut into pieces
- 1 - 2 drops natural vanilla extract
- 250 g plain flour
Assembly and baking
- 250 g fruit mince (see Tips)
- icing sugar, to dust
- Nutrition
- per 1 piece
- Calories
- 977.3 kJ / 233.6 kcal
- Protein
- 3 g
- Carbohydrates
- 45.3 g
- Fat
- 13.3 g
- Saturated Fat
- 8.1 g
- Fibre
- 2.6 g
- Sodium
- 7 mg
In Collections
Alternative recipes
Yorkshire Pudding
1h
Raspberry and Apple Crumble
1h 5 min
Steamed Raspberry Jam Puddings
1h
Angela's Sticky Tea Bread
1h 30 min
Christmas mince pies
1h 40min
Stilton and Walnut Biscuits with Roasted Garlic Jam
4h
Spiced fruit loaf
2h 30min
Hot cross bun loaf
2小時 40 分
Rhubarb crumble
45 min
Sticky toffee puddings
1h
Chloe's caramel fudge
24h 30 min
Classic christmas fruit mince
1h 10 min