Devices & Accessories
Dundee Cake
Prep. 10min
Total 3 h 10min
12 slices
Ingredients
-
blanched almonds120 g
-
currants100 g
-
raisins100 g
-
mixed candied peel100 g
-
glacé cherries halved75 g
-
plain flour270 g
-
lemon thin peelings of skin only1
-
unsalted butter plus extra for greasing220 g
-
light brown sugar220 g
-
large eggs4
-
mixed spice1 tsp
-
baking powder1 tsp
-
whisky2 Tbsp
Difficulty
easy
Nutrition per 1 slice
Protein
7.2 g
Calories
1976 kJ /
472 kcal
Fat
23.2 g
Carbohydrates
58.8 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Raised Game Pie
24 h
Meringue Topped Mince Pies
55min
Chocolate Orange Mousse
2 h 20min
Rice Pudding Ice Cream with Peach Coulis
4 h 30min
Chicken, Ham and Asparagus Pie
29 h
Chilli and Apple Jelly
4 h 15min
Onion Relish
5min
Tear and Share Snail Bread
2 h 45min
Chestnut and Cranberry Stuffing
1 h 55min
Raspberry and Chocolate Swirl Pavlova
4 h 40min
Tikka Paste
1 h
Bakewell Tart
1 h 50min