Lamb with Rosemary Potatoes

Lamb with Rosemary Potatoes

No ratings

Prep. 15min

Total 1 h

4 portion

Ingredients

lamb leg, boneless semi-boneless
795 g
rosemary, fresh
4 - 5 sprigs
salt divided
1 ½ tsp
black pepper, ground divided
1 tsp
water divided
38 g
potato, waxy small or cut in quarters
795 g
garlic clove
1
rosemary, fresh leaves only
30 g
paprika, smoked, ground
½ tsp
honey
15 g
olive oil
30 g

Difficulty

easy

Nutrition per 1 portion

Sodium 1011.1 mg

Protein 41.2 g

Calories 2766.4 kJ / 661.2 kcal

Fat 36.8 g

Fibre 5.9 g

Saturated Fat 13.6 g

Carbohydrates 40.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Air-Fry Sensor 9 Recipes
Canada

Road to Rome 12 Recipes
Canada

You might also like...

Spicy Beef with Red Peppers

30min

Tomato Soup with Burrata

35min

Lemon Garlic Chicken

30min

Spaghetti carbonara (TM7)

40min

Three Egg French Omelet

30min

Pizza Diavola

1 h 30min

Pea Soup, Lemon Salmon, Broccoli and Potatoes

1 h

Creole jambalaya

1 h

Florentine Meatballs and Linguine

1 h 10min

Cajun pork rice

1 h 15min

Sweet and sour chicken with rice

45min

Honey mustard chicken with rice and vegetables

1 h 5min