Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 795 g lamb leg, boneless, semi-boneless
- 4 - 5 sprigs rosemary, fresh
- 1 ½ tsp salt, divided
- 1 tsp black pepper, ground, divided
- 38 g water, divided
- 795 g potato, waxy, small or cut in quarters
- 1 garlic clove
- 30 g rosemary, fresh, leaves only
- ½ tsp paprika, smoked, ground
- 15 g honey
- 30 g olive oil
- Nutrition
- per 1 portion
- Calories
- 2766.4 kJ / 661.2 kcal
- Protein
- 41.2 g
- Carbohydrates
- 40.5 g
- Fat
- 36.8 g
- Saturated Fat
- 13.6 g
- Fibre
- 5.9 g
- Sodium
- 1011.1 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Cheeseburger Meatball and potato wedge traybake
1h
Salmon with lemon hollandaise, asparagus and rice
45min
Crispy Pork Belly with Warm Rice Salad
1h 30min
Cali Burger with Avocado Ranch
50min
Cuban-Spiced Salmon with Tomato Avocado Salsa
30min
Chicken gyros with tzatziki
30min
Creamy Dill Potato Salad with Chicken
50min
Peruvian Steak Bowl with Aji Verde
1h
Mediterranean Chicken Wings with Herb Orange Rice
1h
Leczo (smoked sausage ratatouille)
30min
Greek Chicken with Orzo and Feta
2h
Quick Gyros with Tzatziki
15min