Devices & Accessories
Carnitas
Prep. 5min
Total 50min
6 portions
Ingredients
-
white onion2 oz
-
cilantro leaves only5 sprigs
-
vegetable shortening12 oz
-
pork tenderloin cut into pieces (1 in.)21 oz
-
orange juice1 oz
-
orange quartered, unpeeled1
-
salt2 tsp
-
whole allspice5
-
thyme leaves only5 sprigs
-
corn tortillas to serve6
-
limes quartered, to serve2 - 3
-
salsa to taste, to serve
Difficulty
easy
Nutrition per 1 portion
Protein
23 g
Calories
925 kJ /
221 kcal
Fat
8 g
Fibre
2 g
Carbohydrates
14 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Sticky Sesame Chicken
40min
Tinga de Pollo
40min
Parmesan Stock Cubes
35min
Mongolian Beef with Rice and Steamed Orange Cake
1 h 15min
Picadillo (Texas Hash)
40min
Chicken Enchiladas
40min
Tortilla Soup
25min
Chicken Fajita Soup
50min
Tinga de Pollo (TM6 Metric)
40min
Pork Gyros with Tzatziki
15min
Texas BBQ Pulled Pork
1 h 30min
Pollo Pibil
1 h 30min