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Ingredients
- 2 oz white onion
- 5 sprigs cilantro leaves only
- 12 oz vegetable shortening
- 21 oz pork tenderloin cut into pieces (1 in.)
- 1 oz orange juice
- 1 orange quartered, unpeeled
- 2 tsp salt
- 5 whole allspice
- 5 sprigs thyme leaves only
- 6 corn tortillas to serve
- 2 - 3 limes quartered, to serve
- salsa to taste, to serve
- Nutrition
- per 1 portion
- Calories
- 221 kcal / 925 kJ
- Protein
- 23 g
- Fat
- 8 g
- Carbohydrates
- 14 g
- Fibre
- 2 g
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