Carnitas

Carnitas

4.2 40 rating

Prep. 5min

Total 50min

6 portions

Ingredients

white onion
2 oz
cilantro leaves only
5 sprigs
vegetable shortening
12 oz
pork tenderloin cut into pieces (1 in.)
21 oz
orange juice
1 oz
orange quartered, unpeeled
1
salt
2 tsp
whole allspice
5
thyme leaves only
5 sprigs
corn tortillas to serve
6
limes quartered, to serve
2 - 3
salsa to taste, to serve

Difficulty

easy

Nutrition per 1 portion

Protein 23 g

Calories 925 kJ / 221 kcal

Fat 8 g

Fibre 2 g

Carbohydrates 14 g

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