Devices & Accessories
Garlicky Green Beans with Crispy Potato Topping
Prep. 15min
Total 40min
10 portions
Ingredients
-
baby red potatoes ends trimmed. If large, trimmed in a circular shape to fit the blade width10 oz
-
water plus extra to fill a bowl halfway16 oz
-
fresh green beans ends trimmed32 oz
-
olive oil1 tbsp
-
salt plus extra to season, to taste1 tsp
-
ground black pepper plus extra to season to taste1 tsp
-
garlic cloves2 oz
-
leeks white part only, cut into pieces8 oz
-
unsalted butter cut into pieces6 oz
Difficulty
easy
Nutrition per 1 portion
Sodium
249 mg
Protein
3.1 g
Calories
865.5 kJ /
206.9 kcal
Fat
15.5 g
Fibre
3.7 g
Saturated Fat
9 g
Carbohydrates
16.6 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Holiday Spiralizer
9 Recipes
United States
United States
You might also like...
Shredded Chicken in Tomato Sauce (Tinga de Pollo)
30min
Spanish Rice
35min
Steak au Poivre
20min
Endive Salad, Ragù Pasta and Chocolate Mousse
1 h 10min
Chili Lime Steamed Corn
25min
Lemon Garlic Chicken
30min
Fresh Tomatillo Salsa
30min
Peeler Sweet Potato Casserole
1 h 20min
Beef Barbacoa
2 h
Picadillo a la Habanera (Ground Beef)
1 h
Buttermilk Mashed Potatoes
35min
Chicken Fajita Soup
50min