Folded Herb Bread

5.0 1 rating

Prep. 20min

Total 1 h 10min

20 portions

Ingredients

Dough

water
10 ½ oz
dried instant yeast
3 tsp
1 ½ oz fresh yeast, crumbled
sugar
½ tsp
all-purpose flour plus extra to dust
21 oz
salt
2 tsp
oil
1 ½ oz

Herb Butter

unsalted butter room temperature, plus extra, to grease
4 oz
garlic clove
1
yellow onion halved
1
fresh parsley, leaves only
3 sprigs
fresh basil leaves only
3 sprigs
salt
1 tsp

Difficulty

medium

Nutrition per 1 portion

Protein 3.5 g

Calories 734 kJ / 175.4 kcal

Fat 7.1 g

Fibre 1.2 g

Carbohydrates 24.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

There is Always Room at Our Table 26 Recipes
United States

TM7™ Manifesto 200 Recipes
United States

You might also like...

Baklava Cheesecake

No ratings

Chocolate Chip Cookies

50min

Pizza Dough

1 h

Mini Burger Sliders

1 h 50min

Broccoli Stem Slaw

15min

Banana Bread (Brown Sugar)

1 h 30min

Endive Salad, Ragù Pasta and Chocolate Mousse

1 h 10min

Hamburger Buns with Stout Beer

3 h

Asian Rice and Vegetable Sauté (TM6 Metric)

45min

Illinois Pierogi

2 h 30min

Southern Potato Salad

1 h 15min

Go-To Pizza Dough

1 h