Skip to main content Search
Egg Salad

Egg Salad
4.4 39 ratings
Prep. 20min
Total 30min
6 portions
Sign up for free

Ingredients

  • water
    35 oz
  • large eggs
    8
  • parsley leaves
    ½ oz
  • celery cut into pieces (½ in.)
    3 ½ oz
  • dill pickles cut into pieces (1 in.)
    4 oz
  • green onions cut into pieces (1 in.)
    1 ½ oz
  • mayonnaise
    3 oz
  • Dijon mustard
    2 tsp
  • celery salt
    ½ tsp
  • bread, toasted
    12 slices

Difficulty

easy

Nutrition per 1 portion

Sodium 568 mg
Protein 13 g
Calories 1289 kJ / 308 kcal
Fat 19 g
Fibre 2 g
Saturated Fat 4 g
Carbohydrates 22 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

All Things Eggs 12 Recipes
United States

You might also like...

Broccoli and Potatoes with Blue Cheese Sauce

3.9(8)

45min

Flour from Cereal Grains or Pulses

4.8(6)

5min

Beer Cheese

3.5(15)

15min

Sausage Stuffed Mushrooms

4.9(25)

1 h 20min

Cranberry and Grapefruit Cocktail

5.0(2)

30min

Goat Cheese Rolls

4.2(26)

2 h

Greek Style Pork Stew

3.3(24)

50min

Bloody Mary and Spiced Citrus Dust

4.0(7)

15min

Game Day Guacamole

4.5(17)

1 h

Chili Taco Dip

4.4(46)

1 h

Peach and Almond Ice Cream

4.7(12)

8 h 10min

Caprese Egg White Omelet

4.4(11)

20min