Crispy Eggplant with Tomato Basil Sauce

Crispy Eggplant with Tomato Basil Sauce

3.6 15 ratings

Prep. 30min

Total 50min

6 portions

Ingredients

eggplant (14-16 oz)
1
kosher salt Diamond Crystal®, plus extra as needed to sprinkle
1 tsp
extra virgin olive oil as needed, to fry
5 oz
all-purpose flour
2 oz
panko
4 oz
garlic powder
½ oz
onion powder
½ oz
paprika
½ oz
large eggs
3
garlic cloves
2
extra virgin olive oil
1 oz
dried red chili flakes
½ tsp
crushed tomatoes (28 oz)
1 can
fresh basil leaves thinly sliced, divided
20

Difficulty

easy

Nutrition per 1 portion

Sodium 1220 mg

Protein 11 g

Calories 1368 kJ / 327 kcal

Fat 15 g

Fibre 12 g

Saturated Fat 3 g

Carbohydrates 42 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Smart Cooking with Thermomix® 10 Recipes
United States

You might also like...

Coconut Dhal

25min

Kung Pao Cauliflower with Pickled Carrot and Sesame Salad

45min

Classic Swiss Fondue

15min

Broccoli Stem Soup with Crispy Potato Skins

45min

Potato Curry Soup

35min

Spicy Sweet Potato and Kale Soup

40min

Vegetable Consommé with Gnocchi

30min

Vegan Mac and Cheese (TM7)

20min

Pasta with Beet Sauce and Feta

40min

Pasta Primavera

35min

Dhaba Style Dal Fry

1 h 45min

Sambar

1 h 30min

Show all

Show all