
Devices & Accessories
Peeler Mashed Potatoes
Prep. 10min
Total 35min
4 portions
Ingredients
Peeling
-
water divided42 oz
-
extra virgin olive oil (optional) divided (see Tip)2 tsp
-
Yukon gold potatoes in pieces (approx. 2 in. wide), divided32 oz
Mashed Potatoes
-
vegetable stock5 oz
-
whole milk3 oz
-
unsalted butter cut into pieces2 oz
-
garlic powder (optional)1 tsp
-
salt to taste1 tsp
-
ground black pepper¼ tsp
-
fresh parsley, leaves only to garnish
Nutrition per 1 portion
Calories
292.6 kcal /
1224.3 kJ
Protein
5.5 g
Fat
12.4 g
Carbohydrates
41.5 g
Fibre
5.1 g
Saturated Fat
7.7 g
Sodium
623.7 mg
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TM Basics - Blade Cover & Peeler
20 Recipes
United States
United States
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