Peeler Mashed Potatoes

Peeler Mashed Potatoes

4.3 16 ratings

Prep. 10min

Total 35min

4 portions

Ingredients

Peeling

water divided
42 oz
extra virgin olive oil (optional) divided (see Tip)
2 tsp
Yukon gold potatoes in pieces (approx. 2 in. wide), divided
32 oz
32 oz red potatoes, in pieces (approx. 2 in. wide), divided

Mashed Potatoes

vegetable stock
5 oz
whole milk
3 oz
unsalted butter cut into pieces
2 oz
garlic powder (optional)
1 tsp
salt to taste
1 tsp
ground black pepper
¼ tsp
fresh parsley, leaves only to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 623.7 mg

Protein 5.5 g

Calories 1224.3 kJ / 292.6 kcal

Fat 12.4 g

Fibre 5.1 g

Saturated Fat 7.7 g

Carbohydrates 41.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

TM Basics - Blade Cover & Peeler 20 Recipes
United States

You might also like...

Flour from Cereal Grains or Pulses

5min

Allergen Free Chocolate Dipped Fruit

45min

Steel Cut Oats

35min

Meal Replacement Shake

5min

Sautéing Red Pepper with Onions

25min

Sautéing 7 oz Carrots

15min

Duchess Potatoes

1 h 10min

Breakfast Protein Smoothie

5min

Beef Stew with Ghoulish Mashed Potato Ghosts

1 h 30min

Bourbon-Glazed Chicken Wings

50min

Ruby Red Grapefruit Paloma

10min

Egg Salad

30min