Glutenfreies Dattel-Apfel-Walnuss-Teebrot

3.8 11 rating

Prep. 10min

Total 1 h 30min

16 Scheiben

Ingredients

Olivenöl und etwas mehr zum Einfetten
60 g
Vollkornreis
240 g
240 g Risottoreis
Datteln, entsteint
100 g
Apfel ungeschält, entkernt und geviertelt
140 g
Backpulver glutenfrei
1 ½ TL
Natron
1 TL
Flohsamenschalen
1 EL
Salz
½ TL
Walnusshälften
80 g
Eier
4
Wasser
100 g

Difficulty

easy

Nutrition per 1 Scheibe

Sodium 202 mg

Protein 3 g

Calories 723 kJ / 172 kcal

Fat 8 g

Fibre 2.2 g

Saturated Fat 1 g

Carbohydrates 22 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Koch so einzigartig, wie du es bist! 28 Recipes
Austria

Koch so einzigartig, wie du es bist!  30 Recipes
Germany

Thermomix. Wie nie zuvor. 218 Recipes
Austria

You might also like...

Carrot Cake Muffins mit Walnuss-Crumble

40min

Zuckerfreie Dattel-Schoko-Muffins

30min

Quinoa-Brot

12 h 45min

Buchweizen-Maisbrot

3 h 40min

Glutenfreie Schoko-Cookies

1 h 35min

Glutenfreies Low Carb Knäckebrot

1 h 30min

Haferflocken-Nuss-Brot

1 h 50min

Dattel-Hafer-Drink

20min

Brioche-Brot (Glutenfrei)

2 h 50min

Glutenfreier Schokoladen-Nuss-Kuchen

1 h 10min

Kartoffelpüree/Kartoffelbrei

35min

Pudding

15min