Buchweizen Frikadellen

4.9 14 ratings
Prep. 35min
Total 1 h 10min
4 Portionen

Ingredients

  • Wasser
    900 g
  • Buchweizen
    100 g
  • Haferflocken zart
    30 g
  • gemischte Samen
    50 g
  • Parmesan in Stücken (2-3 cm)
    50 g
  • Zucchini in Stücken (2-3 cm)
    100 g
  • Zwiebel geviertelt
    50 g
  • Möhre in Stücken (2 cm)
    80 g
  • Knoblauchzehe
    1
  • Basilikumblätter, frisch
    3 g
  • Petersilienblätter
    5 g
  • Paprika de la Vera (optional)
    ½ TL
  • Pfeffer
    ½ TL
  • Salz
    1 TL
  • Paniermehl
    50 g
  • Sonnenblumenöl
    3 - 4 EL

Nutrition per 1 Portion

Calories 400 kcal / 1673 kJ
Protein 14 g
Fat 23 g
Carbohydrates 38 g
Fibre 5.9 g
Saturated Fat 4 g
Sodium 334 mg

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