Apfel-Dattel-Kuchen (Glutenfrei)

Apfel-Dattel-Kuchen (Glutenfrei)

3.5 4 ratings

Prep. 15min

Total 1 h 20min

16 Scheiben

Ingredients

Olivenöl und etwas mehr zum Einfetten
60 g
Vollkornreis
240 g
240 g weißer Rundkornreis
Datteln, entsteint
100 g
Äpfel geviertelt
140 g
Backpulver
1 ½ TL
Natron
1 TL
Flohsamenschalen
10 g
Salz
½ TL
Walnusshälften
80 g
Eier
4
Wasser
100 g

Difficulty

easy

Nutrition per 1 Scheibe

Sodium 208.2 mg

Protein 3.8 g

Calories 725 kJ / 173.3 kcal

Fat 9.7 g

Fibre 2.1 g

Saturated Fat 1.5 g

Carbohydrates 18.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Glutenfreies Backen 19 Recipes
Germany

You might also like...

Veganer Carrot Cake

1 h

Quinoa-Brot

12 h 45min

Veganer Kaiserschmarrn mit heißen Kirschen und Vanillesauce

45min

Vegane Donauwellen

4 h 15min

Glutenfreies Dattel-Apfel-Walnuss-Teebrot

1 h 30min

Veganer Apfelkuchen mit Streuseln und Baiser

2 h

Vegane Erdnuss-Schoko-Cookies

50min

Vegane Quarkbällchen

1 h 15min

Zweierlei Muffins

45min

Vegane Blaubeer-Chia-Konfitüre

30min

Vegane Kakao-Mousse

3 h 10min

Buchweizen Frikadellen

1 h 10min