Devices & Accessories
Apfel-Dattel-Kuchen (Glutenfrei)
Prep. 15min
Total 1 h 20min
16 Scheiben
Ingredients
-
Olivenöl und etwas mehr zum Einfetten60 g
-
240 g weißer RundkornreisVollkornreis240 g
-
Datteln, entsteint100 g
-
Äpfel geviertelt140 g
-
Backpulver1 ½ TL
-
Natron1 TL
-
Flohsamenschalen10 g
-
Salz½ TL
-
Walnusshälften80 g
-
Eier4
-
Wasser100 g
Difficulty
easy
Nutrition per 1 Scheibe
Sodium
208.2 mg
Protein
3.8 g
Calories
725 kJ /
173.3 kcal
Fat
9.7 g
Fibre
2.1 g
Saturated Fat
1.5 g
Carbohydrates
18.9 g
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19 Recipes
Germany
Germany
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