Devices & Accessories
Turmeric chicken bone broth
Prep. 10min
Total 6 h 10min
1285 g
Ingredients
-
whole chicken carcass400 - 500 g
-
brown onion cut into quarters½
-
carrot cut into pieces (3-4 cm)1
-
celery stalk cut into pieces (3-4 cm)1
-
garlic cloves2
-
ground turmeric or 1.5 cm piece peeled fresh turmeric1 tsp
-
piece fresh ginger3 cm
-
dried bay leaf1
-
whole black peppercorns10
-
apple cider vinegar20 g
-
water1300 g
-
sea salt1 tsp
Difficulty
easy
Nutrition per 1285 g
Sodium
2330.8 mg
Protein
86.6 g
Calories
4476.4 kJ /
1069.9 kcal
Fat
68.6 g
Fibre
5.5 g
Saturated Fat
19.5 g
Carbohydrates
22.5 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Coriander chilli chutney
5min
Tempura vegetables
30min
Tingly Korean pork noodle ramyeon
50min
Prawn skagen (Scandinavian prawn toast)
25min
Mango cheesecakes
4 h
Creamy pistachio pasta
40min
Butterflied spicy chicken with potatoes and coriander dip
2 h 30min
Thai cucumber salad (Thermomix® Cutter, using modes)
15min
Pickled cabbage salad (Thermomix® Cutter, using modes)
10min
Black garlic and onion jam
55min
Curried Sausages and Lentils
1 h
Prawn tempura with mango salad & spicy chilli dressing
35min