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Ingredients
- 100 g Langkornreis
- 250 g Zucchini, in Stücken (4 cm)
- 3 Zweiglein Thymian, frisch
- 2 TL Gewürzpaste für Gemüsebrühe, selbst gemacht (siehe Tipp)
- 700 g Wasser
- 2 - 3 Prisen Salz
- 2 - 3 Prisen Pfeffer, frisch gemahlen
- 1 - 2 TL Verjus
- Nutrition
- per 1 Portion
- Calories
- 573 kJ / 137 kcal
- Protein
- 3 g
- Carbohydrates
- 30 g
- Fat
- 0 g
- Saturated Fat
- 0 g
- Fibre
- 1 g
- Sodium
- 143 mg
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