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Ingredients
Pasta biscotto al cioccolato
- 4 uova
- 140 g di zucchero + q.b.
- 20 g di cacao in polvere
- 140 g di farina tipo 00
- 5 g di lievito in polvere per dolci
Farcia
- 2 - 3 cucchiai di Kirsch liquore alle ciliegie
- 500 g di panna (min. 30% di grassi) fredda
- 20 g di zucchero
- 30 g di cacao in polvere setacciato
- 300 g di ciliegie denocciolate e tagliate a metà (vedere varianti)
- zucchero a velo a piacere
- Nutrition
- per 1 porzione
- Calories
- 317.8 kcal / 1334.7 kJ
- Protein
- 5.5 g
- Fat
- 17.6 g
- Carbohydrates
- 34.6 g
- Fibre
- 1.8 g
- Saturated Fat
- 10.6 g
- Sodium
- 66.8 mg
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